Running a bar or restaurant can seem like a never-ending job. If you’re not serving customers, you’re ordering supplies, and if you’re doing neither of those things you’re probably cleaning. Needless to say, running such an establishment is a lot of effort.
Whatever you can do to make your life easier should be done which is why we advocate the use of time savings processes and equipment. Once such essential piece of equipment is the ice maker. Read on and we’ll tell you why.
What is An Ice Machine?
A machine that makes ice, simple. You probably have one in your home, either built into your refrigerator or as a standalone piece of equipment. Commercial ice machines go one step further and allow you to produce ice on a mass scale.
Freezing water is a time-consuming activity. Depending on the temperature of the water as well as your freezer, a single cube will usually take an hour. Clearly, this can become an issue when you need a lot of ice and you need it fast.
Having a device that can produce large quantities of ice quickly will allow you to serve far more drinks in the same period of time. The more drinks you serve, the more customers you have and the more money you can make.
Better Quality Ice
Clear ice is ice that is free from impurities and is as pure as it can possibly be. The benefit of this is that the drinks you serve will taste even better than they usually do, giving your customers a reason to come back time and time again. In addition, the bubbles, cracks and other impurities you usually find in ice cubes will be no more.
Ice produced in a typical freezer is often cloudy, even if you’re using filtered water. For ice you can be proud of, use an ice machine.
Easier Ice Storage
Not only will a commercial grade ice machine make ice, it’ll store it too. The trough sat behind your bar will only keep your ice frozen for so long so to avoid it melting, storing it in your ice machine during quiet periods can save you the time and hassle of having to make more.
The task of buying bagged ice is one that no one likes. Even if you’re buying it in bulk and having it delivered to your bar or restaurant, you still need to find somewhere to store it. You will never have to buy another bag of ice again after you’ve bought an ice machine which will save you money in the long run. If your business is based in Western Australia, a Hoshizaki ice machine in Perth might be just what you need to give it a new lease of life. Commercial grade ice machines can be bought from several refrigeration suppliers so locate your nearest for a quotation.
Having the clearest and purest ice in town is sure to provide a talking point for your customers.