Five Grilling Tips for Better Steaks

Do you and your family enjoy steaks cooked on    the backyard grill? If so, there are several things you can do to make the steaks taste even better. Look at five grilling tips to try this summer.

Create Two Areas on Your Grill

When you light your grill make a plan to create two areas. One side should be for searing the meat while the other side is for cooking steaks at a lower temperature. Make a taller pile of coals to create a hotter side for your grill while keeping your coals low and even on the opposite side.

Use Unique Spices

Using grilling spices is an excellent way to give your steaks an extra dose of flavor. Spices with a pepper, BBQ or citrus flavor are all ideas to help improve the taste of a steak. Sometimes the addition of just a little spice can make all the difference in a meal with steak as the main entrée. You can use spices to complement the rest of the items you serve with the steak.

Go with the Right Charcoal

Taking the time to find hardwood lump charcoal can add to the taste of your grilled steaks. This type of charcoal burns more quickly and at a hotter temperature than other types of charcoal. If you like your steak to have a smoky fragrance, then hardwood lump charcoal is the way to go.

Wait Before Eating

Let your steak sit for about ten minutes before serving it to your family and friends. This gives the juices and flavor a chance to thoroughly make their way through the meat.

Check the Temperature

Investing in a quality thermometer for your steak, hamburger and other grilled items can really pay off. For instance, if you want medium rare steaks, you must wait until the thermometer reads 125 degrees. Taking the temperature of your steaks and other meat, takes the guesswork out of deciding whether they are cooked the way you want them.

Lastly, setting up your grilling area can help you prepare your best steaks for family and friends. If you have all of your supplies and materials at hand, you don’t have to run back into the house to get something and risk overcooking your steaks. So, make a list of what you need and have everything read to go!

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